Tomato Shrimp Scampi With Fettuccine

Tomato Shrimp Scampi With Fettuccine

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 8

    ounces fettuccine pasta

  • ¼

    cup olive oil

  • 4

    cloves garlic, minced

  • 2

    cups plum tomatoes, chopped

  • ½

    cup vermouth or white cooking wine

  • ¼

    cup lemon juice from concentrate

  • ½

    teaspoon sugar

  • 4

    scallions, chopped

  • 1

    pound shrimp -- peeled and deveined, rinsed, patted dry

  • teaspoon red pepper flakes

  • 4

    tablespoons basil

  • 4

    tablespoons Parmesan cheese

Directions

Cook fettuccine for 8 minutes or until tender but still firm. Drain well; keep warm. Saute garlic in olive oil in large skillet over medium heat for 2 minutes. Add tomatoes. Cook 5 minutes. Pour in vermouth or white wine, lemon juice, and sugar. Simmer 6 minutes. Add scallions, shrimp, and red pepper flakes. Cook until shrimp turn pink and are cooked through, about 3 minutes. Stir in basil and Parmesan cheese. Toss with cooked fettuccine; serve immediately in shallow bowls.


Nutrition

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