Spinach Orange Salad

By lascrna

Ingredients

• Dressing:
• 3/4 cup safflower oil
• 1/4 cup honey
• 1/4 cup sesame seeds, toasted
• 2 tsp black pepper
• 1/4 cup red wine vinegar
• 1/4 cup dijon mustard
• 2 cloves garlic, minced
• 2 tsp salt
• Salad:
• 10 oz fresh spinach
• 1 small red onion, thinly sliced
• 8 oz fresh mushrooms, sliced
• 1 (11oz) can mandarin oranges, drained
• 8 oz bacon, cooked and crumbled

Preparation

Step 1

Toss salad ingredients together with enough dressing to coat.

Dressing: Mix well and chill. Makes enough for 2 salads. Keeps in refrigerator 2 weeks.