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Easy Crock Pot Chicken & Dumplings


Let this meal simmer at home while you're at work and be welcomed by the comforting smell of chicken and dumplings when you walk in the door.

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Rate this recipe 4.3/5 (68 Votes)


  • 4 skinless, boneless chicken breast halves
  • 2 tablespoons butter
  • 2 (10 3/4-ounce) cans condensed cream of chicken soup
  • 1 onion, finely diced
  • 2 (10-ounce) packages, refrigerated biscuit dough, torn into pieces


Preparation time 5mins
Cooking time 360mins


Step 1

Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.

Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is cooked through.

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