Pineapple and Black Bean Salsa (Salsa de Piña y Frijoles Negros)

Pineapple and Black Bean Salsa (Salsa de Piña y Frijoles Negros)
Pineapple and Black Bean Salsa (Salsa de Piña y Frijoles Negros)

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 cup (250 ml) fresh or canned pineapple, chopped

  • 1 cup (250 ml) canned black beans, rinsed and drained

  • 1/2 cup (60 ml) fresh lime or lemon juice

  • 1/2 cup (60 ml) chopped fresh cilantro

  • 1 small red onion, chopped

  • 1 red bell pepper, seeded and chopped

  • 1 green bell pepper, seeded and chopped

  • 1 - 2 cloves garlic, finely chopped

  • 1 fresh jalapeño or other hot pepper, seeded and finely chopped

  • Salt and freshly ground pepper to taste

Directions

Combine all ingredients in a serving bowl and toss to thoroughly combine. Serve immediately, or refrigerate for 2 hours and serve chilled. Makes about 4 cups (1 L).

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