Pineapple and Black Bean Salsa (Salsa de Piña y Frijoles Negros)

By kimrinaldi1

Ingredients

• 1 cup (250 ml) fresh or canned pineapple, chopped
• 1 cup (250 ml) canned black beans, rinsed and drained
• 1/2 cup (60 ml) fresh lime or lemon juice
• 1/2 cup (60 ml) chopped fresh cilantro
• 1 small red onion, chopped
• 1 red bell pepper, seeded and chopped
• 1 green bell pepper, seeded and chopped
• 1 - 2 cloves garlic, finely chopped
• 1 fresh jalapeño or other hot pepper, seeded and finely chopped
• Salt and freshly ground pepper to taste

Preparation

Step 1

Combine all ingredients in a serving bowl and toss to thoroughly combine. Serve immediately, or refrigerate for 2 hours and serve chilled. Makes about 4 cups (1 L).