Lemon Pound Cake

Lemon Pound Cake
Lemon Pound Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 package lemon cake mix

  • 1 package (4-serving size) lemon Jello-O

  • 2/3 cup milk

  • 4 eggs

  • 1 teaspoon lemon extract

  • 1 teaspoon vanilla extract

  • 2/3 cup cooking oil

  • Juice of 1 lemon

  • GLAZE:

  • 1 1/2 cups powder sugar

  • 1/4 cup lemon juice

Directions

Preheat oven to 328 degrees. Mix lemon Jello-O with cake mix. Mix milk, eggs, lemon extract, vanilla extract, oil and lemon juice in mixer for 4 minutes. Pour batter into floured and greased tube or Bundt pan. Bake at 325 degrees for 50-60 minutes. Remove cake while still warm. Combine lemon juice and powdered sugar. Drizzle over cake.

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