Lemon Pound Cake
By á-3009
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Ingredients
- GLAZE:
- 1 package lemon cake mix
- 1 package (4-serving size) lemon Jello-O
- 2/3 cup milk
- 4 eggs
- 1 teaspoon lemon extract
- 1 teaspoon vanilla extract
- 2/3 cup cooking oil
- Juice of 1 lemon
- 1 1/2 cups powder sugar
- 1/4 cup lemon juice
Details
Preparation
Step 1
Preheat oven to 328 degrees. Mix lemon Jello-O with cake mix. Mix milk, eggs, lemon extract, vanilla extract, oil and lemon juice in mixer for 4 minutes. Pour batter into floured and greased tube or Bundt pan. Bake at 325 degrees for 50-60 minutes. Remove cake while still warm. Combine lemon juice and powdered sugar. Drizzle over cake.
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