Crunchy Cabbage

By jannycerv

*Instructions incomplete

Ingredients

• 1 pkg shredded cabbage
• sliced green onion
• 1 stick oleo
• 2 pkg ramen noodles (do not use flavor pkg)
• 1 oz sunflower seeds
• 1/2 c. sugar
• 1/2 c. white vinegar
• 3/4 c. oil

Preparation

Step 1

Lightly brown oleo, ramen noodles, sunflower seeds, and almonds. Cool on paper towel. Bring to sugar, vinegar, and oil to a boil for 1 minute. Cool.