TORTELLINI, MUSHROOM, OLIVE & BLUE CHEESE CASSEROLE

By á-2424

Ingredients

• 2bx 9oz Tortellini
• 4tbsp Butter
• 1 Small Onion
• 2tbsp Minced Garlic
• 1c Mushrooms, chopped
• 3tbsp Flour
• 2c Milk
• 1c Half & Half
• 1/2c Dry White Wine
• 1 1/2c Blue Cheese, crumbled
• 1c Black Olives, sliced
• 1/2c Parmesan Cheese

Preparation

Step 1

In pan of water cook tortellini and drain.
Preheat oven to 350°.
Grease 2½-quart casserole dish and place pasta in dish.
In pan cook in butter onion, garlic and mushrooms.
Sprinkle flour on top.
Add milk, then half & half.
After sauce thickens add wine, cook for 5 minutes.
Add blue cheese & olives to sauce.
Pour sauce over pasta.
Sprinkle Parmesan cheese over top.
Bake for 30 minutes.