Simple Green Beans, Chicken & Potato Dish

By moninikole

Ingredients

• 4-6 boneless, skinless chicken breasts
• 1 can green beans, drained (you could also use frozen or fresh, if you prefer. My family loves how the green beans turn out, so we usually use 2 cans)
• 2-3 potatoes, cubed (I boil mine first to soften them up before putting in the oven – they seem to take forever to cook for me)
• 1 packet Good Seasons Italian Dressing Mix
• 1 stick butter, melted

Preparation

Step 1

Spray a 9” x 13” dish with cooking spray.
Take your one or two cans of drained green beans and empty on one side of the baking dish
Place your chicken breasts in the middle of the dish in a line
Put your potatoes on the third side of the dish.
Sprinkle your Italian Dressing Mix over the entire dish.
Drizzle melted butter over top.
Cover with foil and bake in your oven at 350 degrees for one hour.
Remove from oven, and serve.
Note: I’ve also tried this with corn instead of green beans, but I prefer the green beans, and smoked sausage instead of chicken.