Buttered Green Beans and Mushrooms

By Kplmrm

Yield: 8 servings (serving size: 1/2 cup)


Calories:44
Fat:3g (sat 1.8g,mono 0.7g,poly 0.2g)
Protein:1.7g
Carbohydrate:3.9g
Fiber:1.9g
Cholesterol:8mg
Iron:0.4mg
Sodium:198mg
Calcium:23mg

Ingredients

• 3/4 pound green beans, trimmed
• 2 tablespoons butter
• 6 ounces cremini mushrooms, thinly sliced
• 4 ounces shiitake mushroom caps, thinly sliced
• 3/4 teaspoon kosher salt, divided
• 1/2 teaspoon coarsely ground black pepper, divided
• 1 teaspoon minced fresh garlic

Details

Adapted from find.myrecipes.com

Preparation

Step 1

1. Steam green beans, covered, 4 minutes or until crisp-tender. Plunge beans into ice water; drain. Pat dry with a towel; set aside.

2. Melt butter in a large nonstick skillet over medium-high heat. Add mushrooms, 1/2 teaspoon salt, and 1/4 teaspoon pepper; sauté 8 minutes or until mushroom liquid evaporates. Stir in garlic; sauté 1 minute, stirring constantly. Add remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, and green beans; cook 3 minutes or until thoroughly heated, tossing to combine.