Paleo Pie Crust
You don't have to sacrifice delicious pie crust for your Paleo diet! Almond flour and coconut oil are the ingredients that let you say “yes” to dessert.
- 2 cups blanched almond flour
- 1/4 teaspoons Celtic sea salt
- 2 tablespoons coconut oil
- 1 egg
Preparation time 10mins
Cooking time 18mins
Adapted from tastykitchen.com
Preheat oven to 350°F.
Place flour and salt in food processor and pulse briefly. Add coconut oil and egg and pulse until mixture forms a ball.
Press dough into a 9-inch pie dish. Bake 8 to 12 minutes.