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Paleo Pie Crust


You don't have to sacrifice delicious pie crust for your Paleo diet! Almond flour and coconut oil are the ingredients that let you say “yes” to dessert.

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  • 2 cups blanched almond flour
  • 1/4 teaspoons Celtic sea salt
  • 2 tablespoons coconut oil
  • 1 egg


Servings 1
Preparation time 10mins
Cooking time 18mins
Adapted from


Step 1

Preheat oven to 350°F.

Place flour and salt in food processor and pulse briefly. Add coconut oil and egg and pulse until mixture forms a ball.

Press dough into a 9-inch pie dish. Bake 8 to 12 minutes.

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