Menu Enter a recipe name, ingredient, keyword...

Blueberry Gingerbread


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 1/2 cup cooking oil
  • 1 cup plus 2 tablespoons sugar, divided
  • 1/2 teaspoon salt
  • 3 tablespoons molasses
  • 1 egg
  • 2 cups all purpose flour
  • 1/2 teaspoon ground ginger
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 teaspoon baking soda
  • 1 cup Texas blueberries
  • 1 cup buttermilk


Servings 12


Step 1

Beat together oil, 1 cup of sugar, salt and molasses with an electric mixer until smooth; beat in egg.

In a separate bowl, combine flour, spices and baking soda. Toss blueberries with 2 tablespoons of the flour mixture. Add the remaining flour mixture to oil mixture alternately with buttermilk, beating after each addition. Stir in blueberries.

Pour into a greased and floured 12-by-8-inch pan. Sprinkle top with remaining 2 tablespoons of sugar. Bake at 350 for 35 to 40 minutes. Cut into squares and serve with butter.

You'll also love

Review this recipe

Blueberry and Mango Delight Mimi’s Blueberry Monkey Bread