Mexican Shrimp and Avocado Cocktail
By ErinM6610
Rate this recipe
4/5
(1 Votes)
Ingredients
- 2 lb. shrimp (bay), cooked
- 1 cup fresh lime juice
- 2 cups cherry tomatoes, chopped
- 1/2 cup white onion, minced
- 4 fresh jalepeno chilies, seeded and minced
- 1 bunch cilantro leaves, chopped
- 3 avocados , diced
- 1/4 cup capers, rinsed and drained
- 1/2 cup cucumbers, peeled and diced
- 1/2 cup ketchup
- 2 T. red wine vinegar
- 1/2 cup extra virgin olive oil
- 1/2 t. salt
- Garnish with Lettuce and Chips
Details
Preparation time 30mins
Cooking time 31mins
Preparation
Step 1
Marinate cooked shrimp for 1 hour in lime juice. Pour off lime juice and discard. Add remaining ingredients to shrimp and toss lightly. Then serve and enjoy !
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