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Crab Imperial


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  • Crab Imperial:
  • 1 lb Phillips Jumbo Lump Crab Meat
  • 1 tsp parsley
  • 1 tsp fresh lemon juice
  • 1 egg
  • 1 tsp Old Bay
  • 1 tsp worcestershire sauce
  • 3 oz mayonnaise
  • 1 tsp melted butter
  • Imperial Sauce:
  • 3 oz mayonnaise
  • 1 oz half n half
  • 1/2 tsp Old Bay
  • 1/2 tsp fresh lemon juice
  • 1/2 tsp Worchestershire sauce
  • 4 ramekins for baking
  • pinch of paprika


Servings 4
Preparation time 15mins
Cooking time 35mins


Step 1

Combine all ingredients for Crab Imperial except crab meat and whip until smooth. Put crab meat into a separate mixing bowl and pour crab imperial sauce over crab meat. Gently blend all ingredients avoiding breaking lump crab meat apart.
Place 4 oz into each ramekin and bake at 400 for 15 minutes.
In a medium mixing bowl, combine all ingredients for imperial sauce aand whip until smooth.
Top each ramekin with imperial sauce and a pinch of paprika.
Place under broiler until golden brown.

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