BEEF KABOBS WITH AVOCADO CREAM

BEEF KABOBS WITH AVOCADO CREAM
BEEF KABOBS WITH AVOCADO CREAM

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

KABOBS

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • FOR THE RUB:

  • 1 tsp MINCED GARLIC

  • 1 tsp DRY MUSTARD

  • 2 tsp KOSHER SALT

  • 1 tsp CHILI POWDER

  • 1/2 tsp PAPRIKA

  • 1/2 tsp GROUND CORIANDER

  • 1/2 tsp GROUND CUMIN

  • FOR THE SAUCE:

  • 1 AVOCADO

  • 2 INCH PIECE SEEDLESS CUCUMBER

  • 1/4 C SOUR CREAM

  • 1/4 C THINLY SLICED SCALLIONS

  • 1/4 C CHOPPED FRESH DILL

  • 3 OR 4 DASHES TABASCO SAUCE

  • JUICE OF 1 LIME

  • KOSHER SALT

  • 2 POUNDS TOP SIRLOIN

  • 18 TO 24 CHERRY TOMATOES

  • VEGETABLE OIL FOR BRUSHING COOKING GRATE

Directions

TO MAKE THE DRY RUB: IN A MED BOWL, MIX TOGETHER GARLIC, MUSTARD, SALT, CHILI POWDER, PAPRIKA, CORIANDER AND CUMIN. TO MAKE THE SAUCE: PIT AND PEEL THE AVOCADO AND PLACE IN FOOD PROCESSOR. PEEL THE CUCUMBER AND CUT INTO 1-INCH DICE. ADD TO THE PROCESSOR OR BLENDER WITH THE SOUR CREAM, SCALLIONS, DILL, AND SALT TO TASTE. POUR THE SAUCE INTO A SMALL BOWL, COVER AND REFRIGERATE UNTIL READY TO USE. (THIS MAY BE MADE UP TO 1 DAY AHEAD). BRING TO ROOM TEMPERATURE BEFORE SERVING. CUT THE BEEF INTO 1 1/2 INCH PIECES. PLACE IN MED BOWL AND COAT WITH DRY RUB. THREAD 3 TOMATOES AND 3 OR 4 PIECES OF BEEF ONTO EACH SKEWER, SEPARATING PIECES OF BEEF WITH TOMATOES. BRUSH COOKING GRATE WITH OIL. GRILL KABOBS DIRECTLY ON GRATE OVER MED HEAT. TURN ONCE, FOR 7 TO 8 MINUTES TOTAL. THE SKIN ON THE TOMATOES SHOULD BE LIGHTLY CHARRED AND STARTING TO SLIP OFF. SERVE WITH AVOCADO SAUCE.

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