Corn Spoon Bread

Corn Spoon Bread
Corn Spoon Bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1 (15 1/4-ounce) can whole kernel corn, drained

  • 1 (14 3/4-ounce) can cream-style corn

  • 1 (4-ounce) can diced hot jalapeños

  • 1 (8-ounce) package corn muffin mix (recommended: Jiffy)

  • 1 cup sour cream

  • 1 egg, lightly beaten

  • 1/2 cup heavy cream

  • 1/2 stick butter, melted

  • 1 to 1 1/2 cups shredded Cheddar

Directions

Preheat oven to 350 degrees F. In a large bowl, stir together the 2 cans of corn, jalapeños, corn muffin mix, sour cream, egg, heavy cream, cheese, and melted butter. Pour into a greased 8 by 8-inch casserole dish. Bake for 50-55 minutes, or until golden brown. Let stand for at least 5 minutes and then serve warm.

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