Corn Flake Baked Chicken

By sjhelling

A lower-in-fat version of fried chicken. Always a crowd pleaser!

Ingredients

• 1 med.-sized can evaporated milk
• 1 med.-sized box Corn Flakes
• Pieces of chicken, as desired

Preparation

Step 1

Remove skin from chicken. Dip chicken in evaporated milk. Then roll chicken in Corn Flakes, until well coated. Place chicken in pan lined with tin foil and bake at 400 degrees for 45 minutes. Remove from oven and serve. Chicken should have a brown crust on it.