Carmel Corn

By [e-mail]

The best and very easy.

Ingredients

• 1Cup Butter
• 1/2 cup light corn syrup
• 2 cups brown sugar (packed)
• 1 tsp.salt
• 1/2 tsp. baking soda
• 1 tsp. vanilla
• 6 Qt. popped corn or (24 cups)

Preparation

Step 1

Melt butter stir into syrup, sugar, salt, and bring to a boil, stiring constanlt. Boil without stiring for 5 minutes more. Remove from heat stir in soda & vanilla. Gradually pour over popcorn. Mix well, put on a baking sheet that haas been sprayed ot a non stick. Bake at 250 for 1 hour, stirring every 15 min. Remove from over and cool. Eat & Enjoy.