Cranberry Pumpkin Muffins

By McCarleyRHLAC

Ingredients

• 2 1/4 cup flour
• 1 tsp. soda
• 1 tsp. pumpkin pie spice
• 1/2 tsp salt
• 2 eggs
• 2 cup sugar
• 1 cup canned pumpkin
• 1/2 cup vegetable oil
• 1 cup frozen cranberries, chopped

Preparation

Step 1

In a bowl, combine the first 4 ingredients. In separate bowl, beat eggs and sugar; add pumpkin and oil, mix well. Stir into dry ingredients just until moist. Fold in cranberries. Bake at 400 for 18-22. Cool on wire racks.