Cranberry Rhubarb Crisp (WB)

Cranberry Rhubarb Crisp  (WB)
Cranberry Rhubarb Crisp  (WB)

PREP TIME

--

minutes

TOTAL TIME

60

minutes

SERVINGS

10

servings

PREP TIME

--

minutes

TOTAL TIME

60

minutes

SERVINGS

10

servings

Ingredients

  • 9 c frozen rhubarb, thawed & drained

  • 1 c dried cranberries

  • 1/3 c cranberry juice

  • 2 Y cornstarch

  • 1/2 c sugar

  • 1/2 c brown sugar

  • 3 T lemon juice>> combine, place in a 3 qt baking dish

  • 3/4 c flour

  • 1/2 c Grape Nuts cereal

  • 1/2 c chopped walnuts

  • 3/4 c brown sugar

  • 1/2 t salt >>>>>>>>>combine

  • 8 T butter, chilled & cut into small pieces >cut into

  • flour>>coarse meal. Scrape onto fruit

Directions

Place dish on a rimmed baking sheet to catch drips. Bake 1 hour @ 350, til top is browned & fruit is bubbly. Top w/ frozen yogurt if desired. Per serving: 300 cal, 9g fat, 12mg chol, 3g pro, 60g carb, 3g fiber, 210mg sod

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