Awesome Pasta Salad!

By Becky Jo

A simple but colorful pasta salad that's perfect for potlucks, picnics, or cookouts. Add feta cheese if you're feeling daring!

Ingredients

• 1 (16-ounce) package fusilli (spiral) pasta
• 3 cups cherry tomatoes, halved
• 1/2 pound provolone cheese, cubed
• 1/2 pound salami, cubed
• 1/4 pound sliced pepperoni, cut in half
• 1 large green bell pepper, cut into 1 inch pieces
• 1 (10-ounce) can black olives, drained
• 1 (4-ounce) jar pimentos, drained
• 1 (8-ounce) bottle Italian salad dressing

Details

Servings 12
Preparation time 10mins
Cooking time 15mins

Preparation

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente. Drain, and rinse with cold water.

In a large bowl, combine pasta with tomatoes, cheese, salami, pepperoni, green pepper, olives, and pimentos. Pour in salad dressing and toss to coat.