Cheesy Zucchini Bites

By á-1672

Ingredients

• 5 medium zucchini (about 6 inches long)
• 4 ounces blue cheese, crumbled
• 3 tablespoons grated Parmesan cheese
• 1 teaspoon dried basil
• 1/8 teaspoon pepper
• 1 pint cherry tomatoes, thinly sliced

Details

Servings 35

Preparation

Step 1

. Cut zucchini into 3/4-inch slices. Using a melon baller or small spoon, scoop out the insides and discard, leaving the bottom intact. Place zucchini on an ungreased baking sheet; spoon 1/2teaspoon crumbled blue cheese into each.

2. Combine the Parmesan cheese, basil, and pepper; sprinkle half over blue cheese. Top each with a tomato slice; sprinkle with the remaining Parmesan mixture. Bake at 400°F until cheese is melted, 5-7 minutes. Serve warm.

Nutrition Information
Per serving (one appetizer): 19 calories, 1 g total fat, 1 g saturated fat, 3 mg cholesterol, 58 mg sodium, 1 g carbohydrate, 0 fiber, 1 g protein
From Reverse Diabetes