Tai Shrimp and Coconut Rice

Tai Shrimp and Coconut Rice

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 284mL can chicken broth

  • 1-1½ tsp thai red curry paste

  • 398 mL can coconut milk

  • ⅓ cup water

  • 1 tsp each corriander and salt

  • 2 red peppers, chopped

  • 1 onion, chopped

  • 1½ cups uncooked rice

  • 340g bag peeled, cooked shrimp

  • juice of one lime

Directions

Put first 9 ingredients in crock pot, 3 hrs on high 5 on low. Add shrimp, turn crock pot to high, cook about 30 minutes or until shrimp are hot. Do not overcook. remove from heat, stir in lime juice, serve.


Nutrition

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