Strawberry Lemonade

Update a tart summer staple with this fruity and colorful variation.

Strawberry Lemonade

Photo by mcgeeamy

  • Prep Time


  • Total Time


  • Servings



  • 1½ Cups water

  • ¾ Cup of Sugar

  • ½ Cup of Lemon Zest

  • 5 oz of Strawberries

  • ¾ Cup of Lemon Juice

  • Ice Cubes for serving

  • 10 whole strawberries for decoration


1. Put the water and sugar in a saucepan with the lemon zest. Bring to a boil, then simmer for 2 minutes. Remove from heat and let syrup steep for 10 minutes. 2. Puree the hulled berries and remaining sugar in a blender or food processor. Strain into a large pitcher and stir in the syrup (without the zest), lemon juice, and water to taste. Chill well. 3. Stir before serving. Pour over lots of ice and finish with a berry on the rim.


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