Pineapple Cheddar Corn Bread

Pineapple Cheddar Corn Bread
Pineapple Cheddar Corn Bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 1 C flour

  • 1 C cornmeal

  • 1/2 C sugar

  • 2 t baking powder

  • 1 t salt

  • 1/2 C butter, softened

  • 4 eggs, lightly beaten

  • 1 14 oz. can cream style corn

  • 1 8 oz. can crushed pineapple drained

  • 4 oz. cheddar cheese - shredded

Directions

Preheat oven to 375. Grease and flour a 2 qt. rectangular baking dish; set aside. Set aside. In medium bowl, combine flour, cornmeal, sugar baking powder and salt; set aside In large mixing bowl beat butter with electric mixer on medium speed 30 seconds Add eggs one at a time; beat well after each addition. Beat in four mixture on low speed just until combined. Stir in corn, drained pineapple and cheese. Spoon batter into prepared dish. Bake about 35 minutes or until toothpick inserted near center comes out clean. Serve warm.

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