Couscous With Shallots, Garlic, and Almonds
By bobcat
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Ingredients
- 3 tbsp unsalted butter
- 2 cups couscous
- 3 thinly sliced shallots
- 1 minced garlic clove
- 1 cup water
- 1 cup low sodium chicken broth
- 1 tsp table salt
- 3/4 cup toasted sliced almonds
- 1/4 cup minced fresh parsely
- 2 tsp lemon juice
- 1/2 tsp finely grated lemon zest
- ground black pepper
Details
Preparation
Step 1
Heat butter in saucepan over med-high heat. When foaming subsides, add couscous and cook, stirring frequently, until lightly browned, about 5 minutes.
Add shallots and cook until softened and slightly browned, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds.
Mix in water, broth, and salt; stir briefly to combine; then cover and remove pan from heat.
Let stand until grains are tender, about 7 minutes. Uncover and fluff grains with fork. Stir in almonds, parsely, lemon juice, and zest. Season to taste and serve.
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