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Impossibly Easy Banana Custard Pie


Try this Impossibly Easy Banana Custard Pie recipe. Drizzling with warm caramel and topping with chopped nuts adds a nice touch.

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Rate this recipe 4.4/5 (16 Votes)


  • 1 cup mashed ripe bananas, 2 medium
  • 2 teaspoons lemon juice
  • 1/2 cup Original Bisquick® mix
  • 1/4 cup sugar
  • 1 tablespoon butter or margarine, softened
  • 1/2 teaspoon vanilla
  • 2 eggs
  • 1 can (14-ounces) sweetened condensed milk
  • 3/4 cup frozen whipped topping, thawed
  • 1/4 cup walnuts, coarsely chopped, if desired
  • Caramel topping, warmed, if desired


Servings 8
Preparation time 15mins
Cooking time 240mins
Adapted from


Step 1

Heat oven to 350ºF. Grease 9-inch glass pie plate with shortening or spray with cooking spray. In small bowl, mix bananas and lemon juice; set aside.

In medium bowl, stir remaining ingredients except whipped topping, walnuts and caramel topping until blended. Add banana mixture; stir until blended. Pour into pie plate.

Bake 40 to 45 minutes or until golden brown and knife inserted in center comes out clean. Cool completely, about 1 hour. Cover and refrigerate about 2 hours or until chilled.

Spread pie with whipped topping; sprinkle with walnuts. Drizzle with caramel topping before serving. Store covered in refrigerator.

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