Tomato & Cucumber Salad

The liquid drained off the tomatoes and cucumbers in this salad is itself quite tasty. Mr. Solomonov uses it to flavor Martinis.

Photo by Tempest R.
Adapted from online.wsj.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

- 6 servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from online.wsj.com

Ingredients

  • 1

    pound vine-ripe tomatoes, core and seeds removed, cut into 1/4-inch dice

  • 1 1/2

    pounds English cucumbers, cut into 1/4-inch dice

  • 2

    tablespoons Italian parsley, chopped

  • 1

    teaspoon kosher salt

  • Juice of 1 lemon

  • 2

    tablespoons extra-virgin olive oil

Directions

Combine tomatoes, cucumbers and parsley in a bowl. Season with salt and let rest 15 minutes. Drain off any liquid that accumulates in bowl. To serve, dress salad with lemon juice and oil. Serve at room temperature

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