Gratin Of Penne, Turkey, And Mushrooms

Gratin Of Penne, Turkey, And Mushrooms
Gratin Of Penne, Turkey, And Mushrooms

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 12

    ounces penne

  • 2

    tablespoons butter - (1/4 stick)

  • 2/3

    cup sliced shallots - (abt 5)

  • 1

    pound mushrooms sliced

  • 2

    tablespoons chopped fresh thyme

  • 1 1/2

    cups turkey gravy (preferably homemade)

  • 1 1/2

    cups coarsely-grated Gruyère cheese - (packed) abt 6 oz, divided

  • 1/2

    cup whipping cream

  • 3

    cups diced cooked turkey meat - (abt 1 lb)

Directions

Position rack in top third of oven; preheat to 350 degrees. Butter 13- by 9- by 2-inch glass or ceramic baking dish. Cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain. Melt 2 tablespoons butter in large nonstick skillet over medium-high heat. Add shallots; sauté 1 minute. Add mushrooms and thyme; sauté until mushrooms are tender and dark brown, about 12 minutes. Add pasta, gravy, 1 cup cheese, and cream to mushroom mixture; stir to blend. Mix in turkey. Season to taste with salt and pepper. Transfer to prepared baking dish. Sprinkle with remaining 1/2 cup cheese. Bake gratin until sauce is bubbling around edges and tips of pasta are golden brown, about 25 minutes. Let stand 5 minutes and serve. This recipe yields 6 to 8 servings.

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