Layered Christmas Salad

By SamU

With the traditional colors of Christmas, this holiday Jello salad makes your feast of a spread look so pretty.

Ingredients

• ST LAYER:
• 1 (3-ounce) package lime jello
• 1 (14-ounce) can crushed pineapple, drained, reserve juice
• ND LAYER:
• 8 ounces cream cheese
• 1/4 cup Cool Whip
• 1/4 cup mayonanaise
• 1 tablespoon un-flavored gelatin (7-g)
• 1/4 cup cold water
• 2/3 cup reserved pineapple juice
• RD LAYER:
• 2 (3-ounce) packages raspberry jello

Details

Servings 10
Preparation time 20mins
Cooking time 140mins

Preparation

Step 1

1st Layer:

Make lime jello but use 1/2 cup less water. Add pineapple. Pour into bowl. Cool to set.

2nd Layer:

Cream together cream cheese, cool whip, and mayonnaise. In small bowl dissolve gelatin in cold water. Bring pineapple juice to a boil. Add to gelatin mixture. Stir into cream cheese mixture. Pour onto first layer. Cool to set.

3rd Layer:

Make raspberry jello but use 1/2 cup less water. Pour onto 2nd layer. Cool to set.