Rosemary Pinto Beans

By ames107

Ingredients

• 2- 15 oz cans pinto beans-drained
• 3/4 cup chopped onion
• 1/4 cup olive oil
• 3 tbsp red wine viegar
• 1 1/2 tsp minced fresh rosemary
• 1 tsp minced garlic
• 1/8 tsp hot pepper sauce
• lemon wedges

Preparation

Step 1

Combine all but lemon wedges, cover & chill, squeeze lemon over before serving.