Menu Enter a recipe name, ingredient, keyword...

Pinto Beans and Rice


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 1/2 cup canned pinto beans, with liquid
  • 1 cup cooked brown rice, heated
  • 1 tsp. extra-virgin olive oil
  • 1 tsp. ground smoked paprika
  • 1 dash ground cumin
  • 1/4 tsp. ground coriander
  • 1 tsp. Bragg Liquid Aminos
  • Himalayan salt (to taste; optional)



Step 1

1.Heat beans in medium saucepan over medium heat for 3 to 5 minutes, or until hot. Drain.

2.Add oil, paprika, cumin, coriander, and Bragg Liquid Aminos, plus salt (if desired); mix well.

3.Gently fold beans into warm cooked rice.

You'll also love

Review this recipe

New Mexican Style Pinto Beans Pinto Bean Burgers