Smoked Fish Platter with Honey-Mustard Dill Sauce and Cucumber-Coriander Yogurt

By zeenieme

Ingredients

• Honey-Mustard Dill Sauce
• 1 cup mayonnaise
• 3/4 cup hot honey mustard
• 2/3 cup chopped fresh dill
• Cucumber-Coriander Yogurt
• 2 1/4 cups plain whole-milk yogurt
• 1 cup finely chopped unpeeled English hothouse cucumber
• 1/2 cup chopped fresh cilantro
• 1 T coriander seeds, coarsely cracked
• 1 T fresh lemon juice
• Smoked Fish
• 2 1/4 pounds assorted sliced smoked fish (such as peppered mackerel, salmon pastrami, sturgeon, black cod and trout).
• Lemon slices
• Fresh dill and parsley sprigs

Details

Servings 12

Preparation

Step 1

Honey-Mustard Dill Sauce - Stir all ingredients in medium bowl to blend. Season to taste with salt and pepper.
Can be made 1 day ahead. Cover and refrigerate

Cucumber-Coriander Yogurt - Stir all ingredients in another medium bowl to blend. Season to taste with salt and pepper. Can be made 1 day ahead. Cover and refrigerate.

Smoked fish - Arrange fish on large platter. Garnish platter with lemon slices and parsley sprigs.