Easy Key Lime Pie

By CarrieG

Marion Luik

Ingredients

• 1 3/4 c sweetened condensed milk (425 ml)
• 2 1/2 c (625 ml) frozen Dessert Whip,slightly thawed (Could use the lite version)
• 1/2 c Key West lime juice (125 ml)-or it could be plain squeezed lime juice
• Graham wafer ready pie crust

Preparation

Step 1

Mix condensed milk and dessert whip
Blend in lime juice
Pour into crust
Refrigerate 3 hrs or until firm