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Pumpkin Pancakes (Paleo)

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Ingredients

  • 2 c. nut butter (almond butter today)
  • 2 c. cooked pumpkin/winter squash/carrots (i used canned pumpking today; i've used fresh roasted squash and carrots too)
  • 10 eggs
  • 1 tsp vanilla
  • 1 tsp cinnamon

Details

Preparation

Step 1

blend ingredients together
Cook in coconut oil/ghee/butter on a 300 degree griddle

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