Curried Zucchini Soup

By Dunjab

Ingredients

• 1 medium onion, chopped, about 1/2 cup
• 1 small clove garlic, minced
• 1 small carrot, shredded
• 1 tablespoon butter
• 2 medium zucchini, sliced or chopped, about 1 1/2 to 2 pounds
• 2 apples, peeled, diced
• 4 cups chicken broth
• 2 1/2 teaspoons curry powder, or to taste
• salt, to taste

Details

Servings 4
Preparation time 30mins
Cooking time 60mins

Preparation

Step 1

In a large saucepan, melt butter over low heat; sauté the onion, garlic and carrot slowly until onion begins to yellow. Add zucchini, diced apples, chicken broth, and curry powder. Boil for 2 minutes. Reduce heat to low, cover, and simmer for 20 minutes.
Carefully puree the hot soup in the blender in small batches. Add salt and pepper to taste. Serve soup garnished with cilantro or Italian parsley leaves.
Serves 4 to 6.