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WW Key Lime Pie

By

Very light, and low calorie.

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Rate this recipe 5/5 (2 Votes)

Ingredients

  • 1 box sugar free jello
  • 1/2 cup boiling water
  • 2 8 oz. containers yogurt
  • 1 8z. container Lite cool-whip
  • 1 reduced fat graham cracker crust

Details

Preparation

Step 1

Dissolve jello in boiling water. Stir in yogurt until well blended. Gently fold in cool whip. Spoon into crust. Chill for 3 hrs. 8 servings, 3 pts. per piece.

Can us peach or strawberry jello/yogurt combinations too.

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