Slow Cooker Meat and Potato Casserole

By jackiemo

Betty Crocker recipe

Prep Time

15
Minutes
Total Time

7:15
Hrs:Mins
Makes

4 servings

Ingredients

• 1 lb lean (at least 80%) ground beef
• 1 can (2.8 oz) French fried onions
• 1 can (10 3/4 oz) condensed cream of mushroom soup
• 1/2 cup milk
• 1/4 teaspoon pepper
• 4 cups frozen country-style shredded hash-brown potatoes (from 32-oz bag)
• 2 cups Green Giant® frozen cut green beans

Preparation

Step 1

1.In large skillet, cook ground beef over medium heat until thoroughly cooked, stirring frequently. Drain. Add half of the onions, soup, milk and pepper; mix well.
2.Spray 3 1/2 to 4-quart slow cooker with nonstick cooking spray. Layer potatoes and green beans in sprayed slow cooker. Top with beef mixture; spread evenly.
3.Cover; cook on Low setting 6 to 7 hours. Top with remaining half of onions before serving.

Cook’s Note
Spray the inside of the slow cooker with nonstick cooking spray before assembling recipes that tend to stick, such as this casserole. The cooker will clean up easily