Raspberry Lemonade Cake

By McCarleyRHLAC

Nutrition Info and Tips
Per Serving (1/16th of cake):
Calories: 143.1
Fat: 1.3g
Carbohydrates: 29g
Fiber: 0g
Protein: 2g
Sugars: 14g

Ingredients

• 18.25 ounce box white cake mix
• 3 tsp Raspberry Lemonade Flavored Crystal Light Drink Mix
• 1 6 oz. container Yoplait Light Raspberry Lemonade flavored yogurt or 1 6 oz. plain greek yogurt of choice
• 3 egg whites
• 1 cup water
• 1 8 ounce container Cool Whip Free

Details

Adapted from skinnymom.com

Preparation

Step 1

1.Preheat oven to 350 degrees.
2.In a medium size bowl or stand up mixer, mix cake mix, egg whites, Crystal Light mix, yogurt, and water until well mixed and lump free.
3.Pour mixture into a 9x13 inch pan or two 8 inch round pans.
4.Bake in the oven for 25-30 minutes until cake has cooked through. Let cake cool and top cake with Cool Whip Free topping. For optional toppings, use fresh raspberries or lemon slices.