Fantastic green bean salad

By á-36509

Ingredients

• 1 16 oz. package thawed frozen green beans cut
• 1/2 pint green beans (cherry)
• 3 T minced red onion
• 2 T. White wine vinegar
• 2 T. Water
• 2 t olive oil
• 1 T grated Parmesan cheese
• 1/4 t salt
• 1/4 t fresh or dried thyme
• 1/4 t. Pepper
• 1 clove garlic, minced
• 1/2 red or yellow bell pepper cut into thin slices
• Add artichoke hearts and or water chestnuts if desired

Preparation

Step 1

Cook green beans in salted water 3-4 minutes. Drain well.
Combine beans, tomatoes, and onions, toss gently. Whisk together vinegar and next 7 ingredients until well combined. Pour over bean mixture and toss to coat. Either serve at room temperature or chill.