Sauce - Asparagus Cream Sauce

Sauce - Asparagus Cream Sauce
Adapted from travel4taste.com
Sauce - Asparagus Cream Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from travel4taste.com

Ingredients

  • ♥ 500g asparagus (I sometimes use also the frozen one)

  • ♥ 200ml cream (eg 18% fat)

  • ♥ 150ml 2% milk

  • ♥ 1 clove garlic

  • ♥ 2 teaspoons of cornstarch

  • ♥ pinch of freshly ground pepper

  • ♥ 2 tablespoons of soy sauce (can be replaced with salt)

Directions

Slice the asparagus and fry with a little bit of olive oil (for around 5-8min). Add garlic. Stir it well and fry for another 1 min. Add cream and cold milk mixed with cornstarch. Bring everything to the boil while stirring all the time. The sauce should get thicker. Add soy sauce and pepper.

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