Lemon Pie Filling (Mother's)

By á-2725

Ingredients

• 3 tbsp. lemon juice
• add water to make 1/4 c. out of lemon juice
• 2 eggs
• add yolks to mixture
• add 2 coffee cups hot water to mixture
• add 3 heaping tbsp. corn starch and 3/4 c. sugar to mixture
• 2 egg whites add 1/4 c. sugar for meringue

Preparation

Step 1

heat mixture until boil and thick. Put in pie shell, cook, add meringue and brown.