Hungarian Potato Soup

By sassy47

Ingredients

• 1 c. chopped onion
• 2 tbsp. butter or margarine
• 4 med. potatoes, diced (about 4 c.)
• 1 1/2 tsp. salt
• 1/4 c. all-purpose flour
• 1 1/2 tsp. paprika
• 1 c. dairy sour cream
• 3 c. milk

Preparation

Step 1

Cook onion in butter until tender; add potatoes, salt and 1 cup water. Cover and cook 15 minutes or until tender. Blend flour, paprika and sour cream until smooth. Stir into potato mixture. Add milk. Heat to boiling, stirring. Cook 1 minute. 4 servings