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Crustless Tex-Mex Meatloaf Cheddar Pie


Looking for a new recipe to spice up your meatloaf? Tex-Mex meatloaf cheddar pie is much more interesting than classic meatloaf. Give it a try!

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Rate this recipe 4.4/5 (31 Votes)


  • 1 (16-ounce) jar fire-roasted red peppers drained, split, seeded
  • 3 cups shredded Mexican cheese blend
  • 1 1/2 pounds lean ground beef
  • 1 16 ounce jar chunky salsa
  • 1 cup bread crumbs
  • 2 eggs, lightly beaten
  • 1/3 cup parsley, chopped
  • 3/4 teaspoon salt
  • 3/4 teaspoon pepper


Servings 8
Preparation time 20mins
Cooking time 20mins


Step 1

Preheat the oven to 375°F . Grease a 10-inch pie plate lightly with olive oil and line with the red peppers. Scatter 1 cup cheese on top.

In a large bowl, mix 1 cup cheese, the beef, 3/4 cup of the salsa, the bread crumbs, eggs, parsley, salt and pepper until just combined. Press into the pepper-and-cheese-lined pie plate. Spread the remaining salsa over the top. Bake for 35 minutes.

Scatter the remaining 1 cup cheese on top and bake for 10 minutes longer. Let cool for about 15 minutes before slicing.

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