Grilled Corn with Queso Fresco & Lime Tarragon butter

By [e-mail]

Ingredients

• 6 ears of corn, unhusked
• 1 stick softened butter
• 2 T lime juice
• 1 T finely chopped tarragon
• Salt & pepper
• 2 T chile pepper
• 1/4 t cinnamon
• 1/4 crumbled queso fresco or mild feta

Details

Preparation time 30mins
Cooking time 90mins

Preparation

Step 1

Soak corn in large bowl of water for 1 hr.
Light grill. On large plate, blend butter with lime juice & tarragon & season with salt & pepper. Spread butter in 1/3" thick layer in center of plate. In small bowl, mix chile powder & cinnamon. Grill corn over mod hi heat, turning often, til husks are charred all over, @ 25 min.
Carefully peel back corn husks but leave them attached to the cob. discard corn silk & use husk as handle. roll corn in softened butter, top with crumbled cheese & sprinkle with spice mixture.