Red Chile Marinated Beef Tenderloin with Roquefort & Tomatoes

By [e-mail]

Ingredients

• 4 T paparika
• 2 t cayenne
• 2 T chile powder
• 2 T cumin
• 1 t pepper
• 1/2 C olive oil
• 6 beef tenderloin steaks
• 6 thick slices Tuscan bread
• 2 med heirloom tomatoes, sliced
• 1/4 C crumbled Roquefort cheese

Preparation

Step 1

In small bowl, combine first 5 ingredients. Add oil & mix thoroughly. Rub steaks with marinade, cover & chill 12 hrs. Remove from fridge 1 hr. before grilling
Light grill to med hi. grill steaks 4-6 min per side for Med. rare.
Arrange tomato slices over grilled bread. Drizzle with olive oil & sprinkle with salt & pepper.
While steaks are still hot, crumble Roquefort over tomatoes. Slice steak & arrange over tomatoes & serve.