Blackberry Cobbler

By ntyree

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'Blackberry Bramble' Chocolate...

Homemade Blackberry Jam

Ingredients

2 1/2 cups blackberries
3 cups juice drained from berries
6 T. cornstarch
1 cup sugar
4 T. margarine

Details

Preparation

Step 1

Heat juice in double boiler.

Mix cornstarch and sugar. Add to juice and cook over medium heat until thickened (about 10 minutes). Stir frequently.

Add margarine and the berries.

Line a 7x9x2 inch baking pan with pastry rust. Pour in berry mixture. Top with pastry crust and prick a few holes in crust with fork.

Bake at 450 degrees for 40 minutes.