Mozzarella, Tomato, & Avocado Salad

By Jaclyn

Ingredients

• 1 container cherry tomatoes, cut in half
• 1 carton fresh mozzarella cheese pearls, drained
• 1 avocado, peeled and diced
• 1/3 cup basil, julienned
• 2 tablespoons fresh parsley
• 1/4 cup lemon juice
• 1/4 cup olive oil

Preparation

Step 1

1. In a large bowl combine the tomatoes, mozzarella, basil and parsley. Set aside.

2. In a small bowl whisk the lemon juice, oil, salt, and pepper.

3. Pour over tomato mixture. Toss to coat. Cover and refrigerate for 1 hour before serving.

4. Just before serving stir in the chopped avocado.

5. Serve with a slotted spoon and toasted baguette.