Grilled Asian-Style Salmon With Cabbage And Mint Slaw

Grilled Asian-Style Salmon With Cabbage And Mint Slaw
Grilled Asian-Style Salmon With Cabbage And Mint Slaw

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    cup fresh mint leaves - (packed)

  • 2

    tablespoons chopped peeled fresh ginger

  • 2

    tablespoons soy sauce

  • 2

    tablespoons rice vinegar

  • 2

    tablespoons oriental sesame oil

  • 4

    salmon fillets with skin - (6 oz ea)

  • 4

    cups thinly-sliced Napa cabbage

Directions

Prepare barbecue (medium-high heat). Thinly slice enough mint to measure 2 tablespoonfuls. Place in bowl. Whisk in next 4 ingredients. Set dressing aside. Place salmon in glass pie dish. Add 4 tablespoons dressing and turn to coat. Sprinkle salmon with salt and pepper. Marinate salmon 15 minutes. Grill fillets until barely opaque in center, about 4 minutes per side. Meanwhile, toss sliced cabbage with remaining mint leaves and remaining dressing. Season to taste with salt and pepper. Divide slaw among 4 plates. Place salmon atop slaw and serve. This recipe yields 4 servings. Serve with: Grilled portobello mushrooms and a rice salad with sliced radishes. Dessert: Scoops of coconut, pineapple, and passion-fruit sorbets drizzled with rum.

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