Coconut Shrimp

By CarrieG

Ingredients

• 1/4 c flour
• 2 Tbsp packed brown sugar
• 1/4 tsp salt
• dash cayenne pepper
• 1 egg
• 1 Tbsp lime juice
• 1 c shredded unsweetened coconut
• 1 lb bag jumbo shrimp,frozen
• 2 Tbsp butter,melted

Preparation

Step 1

Mix together flour,brown sugar,salt and cayenne pepper
Beat together egg and lime juice
Place coconut on pie plate
Dip shrimp in egg mixture,then in flour;then press into coconut
Turn to coat both sides
Place shirmp on cookie sheet sprayed with Pam
Drizzle with melted butter
Cook at 425 F for 7-8 min
*You can prepare and cook shrimp 1-2 hr before serving and then warm at 350 F or a few minutes. Don't overcook
Dipping sauce
1) Mix equal parts marmalade and Dijon mustard
2)Mix 3/4 c apricot jam,1 Tbsp lime juice and 1/2 tsp ground mustard